As the sun sets over Jumeirah Fishing Harbour, Brix Café is taking on a delicious new turn. Dubai’s beloved dessert and specialty café transforms into a cozy, harbor-side pizzeria every evening from 6PM to 10PM, offering freshly fired pizzas in an intimate setting that’s perfect for laid-back summer nights
Helmed by Chef Carmen Rueda, named Pastry Chef of the Year 2025 by World’s 50 Best earlier this year, Brix Café is no stranger to dough mastery and this new pizza chapter is no exception! Guests can now expect the same level of precision and creativity the café is known for, served in the form of golden, blistered crusts and thoughtfully layered toppings. The Truffle Pizza leads with indulgence – earthy, rich, and delicately creamy. The Bresaola Pizza brings a smoky, savory edge with cured beef and melty cheeses, while the Bacon Pizza adds a playful crunch with layers of flavor that hit all the right notes. For something lighter, the Zucchini Pizza is a fresh and herbaceous favorite – simple, bright, and perfect for summer
Whether you’re dining al fresco on the terrace on the cooler nights or tucking into a warm corner inside, Pizza Evenings at Brix Café offer a charming new way to experience Jumeirah after dark –
cozy, casual, and full of flavor