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Celebrate Malaysia’s 66th Independence Day at My Square’s Incredible Malaysian Nights



Explore the Authentic Taste of Asia and prepare to indulge in Oriental culinary excellence

My Square, the relaxed, bistro-style restaurant located in DoubleTree by Hilton – Business Bay, invites you to experience a delightful array of Oriental cuisine at its Malaysian Night, a culinary extravaganza that will transport guests to the vibrant streets of Kuala Lumpur. With Malaysia’s 66thIndependence Day just around the corner on August 31st, this is the perfect chance to immerse yourself in the incredible culture of this proud Asian nation and enjoy some exquisite taste sensations in the process.


Taking place every second Friday from 7pm onwards, this sensational dining experience promises an unforgettable journey through the rich and diverse flavours of Malaysia. For the incredible price of just AED129 per person, diners can indulge in unlimited food and soft drinks, immersing themselves in a tantalising Malaysian buffet. Guests can satiate their palates with a delectable selection of dishes that showcase the best of Malaysian cuisine as the menu boasts a remarkable assortment of mouthwatering delights that will leave diners craving for more.


Begin your culinary adventure with refreshing Ulam Ulam salad, followed by the zesty flavours of cucumber pineapple Acar Nenas and Timun. Follow this by diving into the savoury Smoked Mackerel Sambal dip and relish the crispy goodness of Cacur Sayur. For mains, guests are invited to sample the irresistible sweet and spicy Popia Sira, and savour classic Malay favourites such as Nasi Kerabu, Ayam Masak Merah, Ayam Bakar Pandan, Chicken Satay with Peanut Sauce, and aromatic Beef Rendang.

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Chef Rene Johari, Executive Chef at DoubleTree by Hilton – Business Bay, a Malaysian-born culinary maestro with a background in French-Mediterranean cuisine, is the mastermind behind this gastronomic adventure. Throughout each Malaysian night, Chef Rene aims to invite guests to explore the Malaysian culture and evoke a sense of nostalgia among native Malays. His expertise and passion ensure an extraordinary dining experience that showcases the authentic flavours of Malaysia through his range of classic and unique dishes.


No meal is complete without a satisfying conclusion, and My Square’s Malaysian Night offers a range of innovative fusion desserts that are the ideal way to excite your taste buds. Perfectly designed to satisfy even the most discerning sweet tooth, diners can delight in the indulgent Rose Syrup Bandung Profiteroles and Pandan Brulee or opt for traditional treats such as Kueh Ketayap and Bubur Pulut Hitam. To complement the exquisite flavours, guests can pair their meal with local beverages like Sirap Bandung or Teh Tarek, further enhancing the authenticity of the experience.


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This is a dining phenomenon not to be missed, so make sure to book your table for the next Malaysian Night to experience a culinary extravaganza like no other and celebrate Malaysia’s 66th Independence Day in ultimate style. For bookings at My Square, DoubleTree by Hilton – Business Bay, call 04 551 1544 or visit their website for more information.

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